Travel Journal

If you are looking for an eclectic, lively place that blends history with modernity, just a few steps from Termini Station, there is a neighborhood that fits the bill. We’re talking about Esquilino, one of the most fascinating and multicultural districts in the city. With its millennia-old history and a

Rome and carbonara: an inseparable duo, and one truth remains—one could not exist without the other. Carbonara is one of the most beloved and iconic dishes of Italian cuisine. Anyone visiting Rome will have tasted it at least once. Trattorias and restaurants compete fiercely for the title of the original

No trip to Venice is complete without trying at least one of the city’s culinary delights. We’re talking about Fegato alla Veneziana, one of the most iconic dishes of traditional Venetian cuisine. This simple yet delicious recipe is deeply rooted in the history of the lagoon city, reflecting the cultural

Italy is a land where history and myth intertwine, often creating stories that are as unique as they are extraordinary. A perfect example of this blend can be found in the heart of Tuscany, specifically in San Miniato, where an ancient palace harbors one of Italy’s most mysterious and captivating

Venice, the lagoon city known for its timeless beauty and fascinating history, hides among its streets and canals a lesser-known but equally captivating peculiarity: its very own calendar. This calendar, reflecting the city’s uniqueness, has ancient origins and carries numerous curiosities. Let’s explore the origins and some of the most

Carnivores, this article is definitely for you! When thinking of one of the iconic dishes of the Bel Paese (Italy), the Florentine steak undoubtedly stands out as a symbol of tricolor culinary tradition. A Tuscan delicacy, this dish encapsulates the history, culture, and authentic flavors of the region where it

Rome doesn’t have a single undisputed ruler when it comes to food, but rather many kings and queens who seduce the palates of locals and tourists alike every day. Among these “pretenders to the throne” is a great classic of Roman street food, a unique combination with ancient origins between

Venice is a unique city in the world, famous for its canals, bridges, and fascinating architecture. The strength and prestige it acquired over its glorious centuries of history are all encapsulated in the city’s emblem, which stands above all else and represents the very essence of the Serenissima Republic of

Famous worldwide and throughout the centuries for their grandeur in territorial conquests, majestic architectural works, and cultural contributions through philosophers and politicians whose principles are still valid today, the ancient Romans left a solid and perpetual mark in all fields, including the culinary arts. Yes, the culinary habits of the

Are you in Tuscany and want to conclude a meal by respecting the ancient culinary traditions of this splendid region rich in history, art, and charm? What do you order? Definitely a plate of cantucci with a glass of vin santo. A perfect combination that encapsulates tradition and history in