Rome doesn’t have a single undisputed ruler when it comes to food, but rather many kings and queens who seduce the palates of locals and tourists alike every day. Among these “pretenders to the throne” is a great classic of Roman street food, a unique combination with ancient origins between two excellences of Italian cuisine: pizza bianca (white pizza) stuffed with mortadella, familiarly called “pizza con la mortazza” by Romans. This delicious combination merges the simplicity of pizza bianca with the savory flavor of mortadella.
Today we will take you to discover 6 places where you can enjoy the best pizza with mortadella in the city. Often these magical places are located outside the usual tourist circuits, giving you a great opportunity to discover a more underground and authentic Rome, where you will uncover the true customs of the Romans.
- Pizzarium Bonci
Gabriele Bonci is a name that needs no introduction among pizza lovers. His pizzeria, Pizzarium, is famous for its use of top-quality ingredients and innovative combinations. Here, the pizza with mortadella is a masterpiece. The base is soft and crunchy at the same time, thanks to the slowly leavened dough. The mortadella is freshly added in thin slices, along with a drizzle of extra virgin olive oil and a sprinkle of chopped pistachios for a crunchy touch. - Antica Salumeria al Pantheon
The aroma emanating from this temple of taste intoxicates the entire square. While enjoying an excellent pizza bianca with mortadella, you will also enjoy the splendid view of one of the iconic monuments of the Eternal City, the Pantheon. - Forno Campo de’ Fiori
A true institution for Romans who, at least once in their life, whether as children or adults, have come here to enjoy a slice of the fragrant and incredibly crispy pizza bianca that this historic bakery, active for over 30 years, offers daily. The pizza bianca is also available in a black version with five grains and rye flour and can be stuffed on the spot with mortadella. - Seu Pizza Illuminati
Pier Daniele Seu is one of the most creative pizzaiolos in Rome, and his pizzeria, Seu Pizza Illuminati, fully reflects his innovative vision. The pizza with mortadella here is an explosion of flavors. The light and airy dough is enriched with a pistachio cream and thickly sliced mortadella. A sprinkle of black pepper and a drizzle of oil complete the dish, making it irresistible. - Antico Forno Roscioli
Roscioli is a must-stop for anyone visiting Rome who wants to taste an authentic pizza. Their pizza bianca with mortadella is simple yet sublime. The focaccia is soft and fragrant, perfectly baked in a wood-fired oven. The mortadella is added in generous slices, along with a drizzle of extra virgin olive oil. - Lievito
In the southern quadrant of Rome, in front of the Central Archive in EUR, the young Francesco Amesano, a student of Bonci, offers his customers a highly digestible, high-hydration dough pizza. The stuffed white pizza is one of his must-try items.
Conclusions
Rome is a city where culinary tradition is taken very seriously, and pizza with mortadella is a dish that demonstrates how the simplicity of ingredients can create something extraordinary. Each mentioned pizzeria offers a unique version of this delight, using leavening, baking techniques, and ingredient selection that make each bite an unforgettable experience. We’ve made you hungry, we know! That’s even more reason to visit one of these contemporary temples of taste to eat the best pizza with mortadella in the city.
